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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Jamón serrano ： ウィキペディア英語版 Jamón serrano ''Jamón serrano'' (; "Serrano ham", literally "ham from the sierra, or mountains") is a type of ''jamón'' (dry-cured Spanish ham), which is generally served in thin slices, or occasionally diced. The majority of serrano hams are made from the landrace breed of white pig and are not to be confused with the much more expensive ''jamón ibérico''. ==Preparation== Fresh hams are trimmed and cleaned, then stacked and covered with salt for about two weeks in order to draw off excess moisture and preserve the meat from spoiling. The salt is then washed off and the hams are hung to dry for about six months. Finally, the hams are hung in a cool, dry place for six to eighteen months, depending on the climate, as well as the size and type of ham being cured. The drying sheds (''secaderos'') are usually built at higher elevations, which is why the ham is called "mountain ham". 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Jamón serrano」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.